Compression

Solutions d'essais

Essais de Flexion & Compression sur des céréales, Pomme de terre et Betterave

Essais de Flexion & Compression sur des céréales, Pomme de terre et Betterave

Candy Puncture Testing with Puncture Probe

Candy Puncture Testing with Puncture Probe — To characterize a variety of sensory texture properties of confectionery products using a 3300 Series or 5900 Series testing system with a 3-jaw chuck and food probe.

Texture Profile Analysis of Three Different Varieties of Marinated Tofu

Texture Profile Analysis of Three Different Varieties of Marinated Tofu — Texture Profile Analysis encourages consistency in the manufacture of food, and we tested the relationship with a 3345 system and marinated tofu.